Catering and Libations

Dinner at your reception may not be coming out of your own backyard, but it is closer to home than you think.

In the words of Virginia Woolf: “One cannot think well, love well, sleep well, if one has not dined well.”

Innovation is the single, most important attribute that characterizes the fare chefs are offering at wedding receptions; innovation not only for how food tastes, but also for how it looks. 

Arguably, the two most memorable elements that will stay with wedding guests long term are the entertainment and the food.

Whether you want to put a contemporary flare on your cocktail hour or you're looking to have a lounge-style wedding reception, hors d’oeuvres can still be the star of your guests’ gastronomic experience.

Long before "organic" and "local" were hot culinary buzzwords, chefs Clark Frasier and Mark Gaier had already built a national following, based on those principles, in their quiet little corner of Ogunquit, Maine.